.At Sap Sua in Denver, among our Absolute best Brand-new Restaurants of 2024, chef and co-owner Ni Nguyen would like to feature a version of his beloved Vietnamese meal, cu00c3 u00a1 kho (fish braised in a clay pot), to the menu. Needing to have a specific technique so the food may be recreated every night by the dining establishment's cooks, Nguyen and also his group inevitably chose a somewhat various techniqueu00e2 $" the dark, glossy sauce is created independently, paying for more significant management as well as accuracy. Heavily tasty with a light sweetness coming from the coconut water, this food is weeknight-fancy food preparation at its greatest. Sap Sua makes use of hamachi dog collars, however salmon fillets are a more home-cook-friendly stand-in. At the restaurant the recipe is topped along with cu00e1" ' m depu00e2 $" delicate flakes of younger unpleasant rice. Usual crunchy rice grain proves to become a deserving, restaurant-approved substitute. u00e2 $" Shilpa Uskokovic, elderly exam cooking area publisher.