.ON THIS WEEKu00e2 $ S episode of Supper SOS, exam cooking area supervisor and also lot Chris Morocco is actually participated in through senior test kitchen space editor Shilpa Uskokovic to chat along with Anna and Ni Nguyen, the chef-owners of Denveru00e2 $ s Sap Sua, some of Bon Appu00c3 u00a9 titu00e2 $ s twenty Finest New Dining Establishments of 2024. They discuss their story, their restaurant, and also the 3 meals that have produced the jump coming from Sap Suau00e2 $ s menu to the webpages of Bon Appu00c3 u00a9 tit.Co-owners (and wed couple) Anna as well as Ni opened up Sap Sua, their Vietnamese American restaurant, in Denveru00e2 $ s East Colfax area in June 2023. The food selection is an item of partnership with the entire kitchen team and features much of the dishes that Ni ate increasing upu00e2 $" like brown butter and fish sauce rushed eggs, seared tofu along with ginger scallion dressing, as well as hamachi collar along with coconut sugar. These recipes may not sound like dishes you would seek to make in your home, yet Shilpa worked with Anna as well as Ni on adjustments that are actually ideal for home cooks.Instead of making use of hamachi collars, our team utilize the very same savory caramel sauce on seared salmon fillets, cleaned with crispy rice cereal instead of cu00e1" ' m dep (fragile scabs of youthful awkward rice). For the brown butter rushed eggs, we avoid sifting the eggs with a fine-mesh strainer, in addition to the trout egg garnish. You can look at the improved recipes for Fish With Coconut Sugar, Brown Butter Scrambled Eggs, as well as Fried Tofu Along With Scallion-Oil Sauce on bonappetit.com and also in the Epicurious app.Listen currently to listen to more concerning Anna and also Niu00e2 $ s trip to turning into one of our Best Brand New Dining establishments and the pages of Bon Appetit, and check out the total checklist right here.