.Bon Appu00c3 u00a9 boob held a dazzling celebration at one of Stumptown, Oregonu00e2 $ s leading restaurants to introduce the most ideal Brand-new Restaurants of 2024. Editor in chief Jamila Robinson was actually joined by restaurant publisher Elazar Sontag and participants of the Bon Appu00c3 u00a9 boob team to celebrate alongside a star-studded listing of attendees.Hundreds collected at Kann (among Bon Appu00c3 u00a9 titu00e2 $ s Greatest New Bistros of 2023) to raise a glass to the dining establishments that made a desired place on this yearu00e2 $ s listing. Partygoers included Oregon guv Tina Kotek, prize-winning gourmet chef Erick Williams of Chicago dining establishment Virtue, Ben Jacobsen of Jacobsen Sodium Co., celebrity local chef Akkapong Earl Ninsom, as well as a host of Best Brand new Bistro champions coming from years past.Governor Tina Kotek and also Prima Donna Aimee Kotek WilsonPhotograph through Michael RainesHosted due to the restaurantu00e2 $ s James Beard Awardu00e2 $ "gaining chef-owner Gregory Gourdet, the party included an ultimate favorites array of Kannu00e2 $ s recipes, which integrate Haitian creativity as well as its Pacific Northwest place. u00e2 $ It was definitely awesome to become on this list with my group last year, u00e2 $ Gourdet claimed during the course of a speech. u00e2 $ Some of the purposes of Kann was to really place Oregon on the map. When our team were thinking of creating this dining establishment, we were actually thinking about a worldwide spot where folks coming from all around the planet might happen and experience Haitian cuisine.u00e2 $ Cook Gregory Gourdet offers remarks.Photograph through Michael RainesDuring the service, Robinson talked to the pressures that shaped this yearu00e2 $ s list. u00e2 $ The most vital and impressive fad that we viewed as our experts were actually searching bistros throughout the nation was actually collaboration, u00e2 $ she pointed out. u00e2 $ You were coming together in manner ins which were making something brand new, lovely, and also, naturally, delicious.u00e2 $ Because spirit of cooperation, the chefs of the yearu00e2 $ s Greatest Brand-new Restaurants gathered for group images and popular as well as toasted each otheru00e2 $ s accomplishments.